It would take approximately five minutes to walk from Cetrella’s current location on First Street to its future home.
Cetrella, a Mediterranean-Californian restaurant that came to Los Altos in 2015, plans to move to State Street Market at 170 State St. in mid-October. It will replace El Alto, which closed its doors last September – just six months after opening.
For Cetrella owner M’hamed Bahet, moving his restaurant to State Street Market is an exciting opportunity that aligns with his current lease concluding.
“The beautiful Mediterranean architecture (of State Street Market) pairs with our Mediterranean-rim and California coastal cuisine, with spacious indoor and outdoor dining comparable to Main Street,” Bahet said.
Cetrella will also operate the underground speakeasy area below the State Street restaurant, which Bahet said will be used for “late-night bites and private dining.”
Additionally, Cetrella will take advantage of the teaching kitchen in State Street Market and incorporate “live jazz dining,” according to Bahet.
For more information on Cetrella, visit cetrella.com.
